The popcorn oil is particularly suitable for making fresh popcorn with the popcorn loop. When preparing popcorn, the heat is around 230 °C, which can produce trans fats. These change the body's fatty acid pattern and are harmful to health. Due to the unique mixture of high-heat sunflower oil and high-heat rapeseed oil, these trans fats do not occur, as is often the case with commercially available oils. This ensures a tasty and healthy popcorn result. The butter flavor gives the popcorn a particularly full-bodied taste. In addition, the popcorn oil is tasteless, which emphasizes the popcorn's own seasoning more. Together with our popcorn sugar you make fresh, delicious popcorn that tastes better than in the cinema.
Nutritional values per 100 ml
Calorific value 3700 kJ/900 kcal
Fat 100g
of which saturated fatty acids 10 g
monounsaturated fatty acids 82 g
polyunsaturated fatty acids 8 g
carbohydrates 0 g
of which sugar 0 g
Protein 0g
Salt 0.03g
Vitamin E 60g
